Jennifer Perkins
@je_pe
Creamy Sweet Pea and Dill Salad
This refreshing Creamy Sweet Pea and Dill Salad combines blanched green peas with a tangy dressing of mayonnaise, sour cream, and horseradish, all enhanced by the fresh flavor of dill. Perfect as a side dish or a light lunch, this salad is a delightful addition to any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 4 cups
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1/4 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sweet Pea and Dill Salad.
Step 1
Start by gently patting your blanched green peas with a paper towel to soak up any extra moisture, then transfer them to a large mixing bowl.
Step 2
In a separate small bowl, whisk together creamy mayonnaise, tangy sour cream, zesty horseradish, and Dijon mustard, along with three tablespoons of freshly chopped dill weed until everything is beautifully blended.
Step 3
Now, pour this delightful dressing over the peas and give them a gentle toss, ensuring each pea is coated in that luscious mixture.
Step 4
For a lovely finishing touch, sprinkle the remaining dill weed on top of your salad as a garnish.
Step 5
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least two hours; this allows the flavors to mingle and develop, making every bite a burst of deliciousness.
Step 6
When you're ready to serve, you'll have a refreshing and flavorful pea salad that’s perfect for any occasion!.