Heather Jordan
@heatherhustlejordan
Creamy Sweet Potato Coconut Soup
This creamy sweet potato soup with coconut milk is a comforting and flavorful dish, perfect for any season. The combination of sweet potatoes and coconut milk creates a rich and velvety texture, while the leeks add a subtle sweetness. It's easy to make and can be enjoyed as a main dish or a hearty appetizer.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 4 pounds, peeled and cubed
- 1 tablespoon
- 1/4 cup
- 2 (14 ounce) cans
- 1 cup
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sweet Potato Coconut Soup.
Step 1
Start by grabbing a large pot and melting some butter over medium-high heat, letting that delicious aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in the chopped leeks and sauté them until they turn a lovely translucent shade, which should take about 5 to 7 minutes.
Step 3
Next, add in the cubed sweet potatoes and give them a quick sauté for another 3 to 5 minutes, allowing their natural sweetness to shine through.
Step 4
Now it’s time to pour in the creamy coconut milk, followed by the chicken stock.
Step 5
Sprinkle in some ground black pepper and a dash of cayenne pepper for a little kick.
Step 6
Bring this delightful mixture to a gentle simmer and let it cook, stirring occasionally, until the sweet potatoes are tender and ready to be blended, which should take around 30 minutes.
Step 7
Once everything is perfectly cooked, grab your immersion blender and blend the soup until it’s smooth and creamy, creating a comforting bowl of goodness.
Step 8
Serve it hot, and enjoy the warmth and flavor that will surely make your taste buds dance!.