Ashley Crane
@ashcraexplore
Creamy Sweet Potato Dip
This creamy sweet potato dip is a delicious and nutritious snack or appetizer. Made with roasted sweet potatoes, Greek yogurt, and a hint of orange and cinnamon, it's perfect for dipping with fruits or crackers. Enjoy this healthy treat any time of the day!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings4
Ingredients
- 1
- 2/3 cup
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sweet Potato Dip.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or foil.
Step 2
This simple step will make cleanup a breeze! Next, take your sweet potato and, using a fork, gently poke holes all over its surface.
Step 3
This allows steam to escape while it bakes, ensuring a perfectly tender texture.
Step 4
Now, place the sweet potato on your prepared baking sheet and let it bake for about 45 to 50 minutes, or until it’s fork-tender and bursting with flavor.
Step 5
Once it’s done, carefully remove the sweet potato from the oven and let it cool for around 10 minutes.
Step 6
This cooling time is essential for safe handling, so be patient! When it’s cool enough to touch, slice the sweet potato in half and scoop out the delicious flesh into a mixing bowl.
Step 7
Grab an electric mixer and whip the sweet potato until it’s smooth and creamy—this is where the magic happens! Now, add in some Greek yogurt, a splash of fresh orange juice, a dollop of peanut butter, and a sprinkle of ground cinnamon.
Step 8
Mix everything on low speed until it’s beautifully combined and velvety smooth.
Step 9
Finally, transfer your delightful sweet potato dip to a serving bowl and get ready to enjoy a tasty treat that’s perfect for sharing or savoring all on your own!.