April Drake
@drakegourmetapril
Creamy Sweet Potato Oatmeal Bowl
A delicious and nutritious breakfast option, this creamy sweet potato oatmeal combines the goodness of oats and sweet potatoes with warm spices for a comforting start to your day.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 3/4 cups
- 1 pinch
- 1 cup
- 1/2 cup
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 tablespoon
- 1/2 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Sweet Potato Oatmeal Bowl.
Step 1
Start by pouring almond milk into a saucepan and adding a pinch of salt for flavor.
Step 2
Place the saucepan over medium-high heat and watch as it comes to a gentle boil.
Step 3
Once you see those bubbles, it’s time to stir in the old-fashioned oats, creamy mashed sweet potatoes, ground flax seed, and a delightful mix of spices: ground cinnamon, ground ginger, and ground cloves.
Step 4
Lower the heat to medium and let this delicious mixture simmer for about five minutes, stirring frequently.
Step 5
You’ll know it’s ready when the oats are tender and the consistency is wonderfully creamy.
Step 6
Once you’ve achieved that perfect texture, take the saucepan off the heat and stir in some honey for sweetness, a touch of salted butter for richness, and a splash of vanilla extract for that warm, inviting aroma.
Step 7
Mix everything together until it’s beautifully combined, and get ready to enjoy a comforting bowl of goodness!.