Creamy Sweet Potato Soup

Follow our step-by-step guide on how to make Creamy Sweet Potato Soup.

1. Step 1

   To start your delicious sweet potato soup, grab a large saucepan and toss in your chopped sweet potatoes along with some minced ginger.

2. Step 2

   Next, pour in your choice of chicken or vegetable stock, followed by a splash of water.

3. Step 3

   Place the saucepan over medium-high heat and bring everything to a lively boil.

4. Step 4

   Once it’s bubbling away, lower the heat to medium-low, cover the pot, and let it simmer for about 30 minutes, or until those sweet potatoes are perfectly tender and ready to shine.

5. Step 5

   When the sweet potatoes are soft, it’s time to create that velvety texture.

6. Step 6

   Use a food processor or an immersion blender to purée the mixture until it’s smooth and creamy.

7. Step 7

   For a zesty kick, stir in some fresh lime juice, which will elevate the flavors beautifully.

8. Step 8

   Now, return your luscious puréed soup to the saucepan and gradually mix in milk or cream until you achieve your preferred consistency—whether you like it thick and hearty or light and silky, it’s all up to you! Gently heat the soup until it’s warmed through, and then it’s ready to serve.

9. Step 9

   Ladle it into bowls, and enjoy the comforting warmth of this delightful dish.

10. Step 10

    Perfect for cozy nights or impressing guests, this sweet potato soup is sure to become a favorite!.