Creamy Swiss Chard and Spinach Soup

Follow our step-by-step guide on how to make Creamy Swiss Chard and Spinach Soup.

1. Step 1

   Start by grabbing a large mixing bowl and combine your plain yogurt with a beaten egg.

2. Step 2

   Give it a good mix until the texture is smooth and creamy.

3. Step 3

   Next, slowly pour in the water and flour, using an electric hand mixer to blend everything together until it’s fully combined and silky.

4. Step 4

   Now, transfer this delightful mixture into a large pot and set it over medium heat.

5. Step 5

   As the pot warms up, stir in the chopped hot chile peppers for that perfect kick.

6. Step 6

   Keep an eye on it as you bring the yogurt mixture to a gentle boil, stirring occasionally to keep things moving.

7. Step 7

   Once you see those bubbles, it’s time to add in the diced celery, chopped Swiss chard, and fresh spinach.

8. Step 8

   Stir everything together, letting those vibrant greens mingle with the yogurt base.

9. Step 9

   Allow the soup to cook for about 15 to 20 minutes, or until the celery is tender and the greens have wilted beautifully.

10. Step 10

    When it’s ready, serve the soup hot for a cozy meal, or let it cool down for a refreshing chilled option that’s perfect for warm days.

11. Step 11

    Enjoy every spoonful of this comforting dish!.