Amy Bowen
@am_bo
Creamy Swiss Cheese Chantilly Potatoes
A delightful twist on classic mashed potatoes, this recipe features a creamy Swiss cheese topping that is baked to perfection. The combination of whipped heavy cream and Swiss cheese creates a rich and flavorful dish that pairs beautifully with any main course.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1 teaspoon, or as needed
- 3 cups
- 1/2 cup
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Swiss Cheese Chantilly Potatoes.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
While the oven warms up, take a moment to lightly butter a shallow 1 1/2-quart baking dish, ensuring that your creation won’t stick.
Step 3
Next, spread your creamy mashed potatoes evenly across the bottom of the prepared dish, creating a comforting base that will soak up all the flavors to come.
Step 4
In a separate bowl, whip the heavy cream until it forms stiff peaks—this is where the magic begins! Gently fold in the grated Swiss cheese, allowing its nutty flavor to blend beautifully with the cream.
Step 5
Don’t forget to season this mixture with a pinch of salt and a dash of freshly ground black pepper to elevate the taste.
Step 6
Now, spread this luscious cheese and cream blend over the layer of mashed potatoes, covering them generously.
Step 7
Place the baking dish in your preheated oven and let it bake for 25 to 30 minutes, or until the top turns a lovely golden brown and bubbles with excitement.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful dish that’s perfect for sharing with family and friends.
Step 9
Enjoy every bite!.