Sophie Andrews
@andjourneysop
Creamy Swiss Chicken Enchiladas
These creamy Swiss chicken enchiladas are a delightful twist on traditional enchiladas, featuring tender chicken, zesty green chilies, and a rich, creamy sauce topped with melted Monterey Jack cheese. Perfect for a comforting dinner any night of the week!
Details
- Cuisine:mexican
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings6
Ingredients
- 2 cups
- 1/2 (4 ounce) can
- 1 (7 ounce) can
- 2 cups
- 1/2 teaspoon
- as needed
- 12
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Swiss Chicken Enchiladas.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious bowl, blend together the chopped chicken, zesty green chilies, and vibrant green chile salsa until well combined, then set this flavorful mixture aside.
Step 3
In a shallow dish, whisk together the rich whipping cream and a pinch of salt until smooth, and let it rest for a moment.
Step 4
Heat oil in a large skillet over medium-high heat, and gently fry each tortilla for just 2 to 4 seconds until they develop a delightful blister.
Step 5
Quickly dip each tortilla into the creamy mixture to coat it generously.
Step 6
Next, take the coated tortillas and fill them with the savory chicken blend, rolling them up tightly and placing them seam-side down in a baking dish.
Step 7
Drizzle any leftover cream mixture over the top, then crown your creation with a generous sprinkle of shredded Monterey Jack cheese.
Step 8
Slide the dish into your preheated oven and bake for 15 to 20 minutes, or until the cheese is gloriously melted and bubbling.
Step 9
Enjoy the comforting aroma as your enchiladas transform into a cheesy masterpiece!.