Sue Nguyen
@suefit
Creamy Taco Wraps
Delicious and easy-to-make creamy taco roll-ups, perfect for parties or as a snack. These roll-ups are filled with a flavorful cream cheese mixture and can be served chilled for a refreshing bite.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 (8 ounce) package, softened
- 1 (8 ounce) container
- 2 tablespoons
- 2 teaspoons (optional)
- 1 (1.25 ounce) package
- 1 (4 ounce) can
- 1 (4 ounce) can, drained and chopped
- 1 bunch, diced
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Taco Wraps.
Step 1
To create a delicious and creamy dip that will be the star of your next gathering, start by taking a mixing bowl and combining softened cream cheese, sour cream, salsa, and hot pepper sauce if you like a little kick.
Step 2
Sprinkle in some taco seasoning and use an electric mixer to blend everything together until it’s smooth and creamy—this is where the magic begins! Next, gently fold in the chopped green chiles, black olives, and diced green onions, making sure they’re evenly distributed throughout the mixture for that perfect burst of flavor in every bite.
Step 3
Now, grab some flour tortillas and spread a thin layer of your creamy concoction on each one, ensuring every inch is covered for maximum taste.
Step 4
Carefully roll each tortilla up tightly to form a log, like wrapping a cozy blanket around a delicious filling.
Step 5
Once you have all your rolls ready, pop them in the refrigerator for about 30 minutes to chill and firm up—this step is key for easy slicing later on.
Step 6
After they’ve chilled, take them out and slice each roll-up into bite-sized pieces, perfect for sharing (or keeping all to yourself!).
Step 7
Serve these delightful bites at your next party, and watch them disappear in no time!.