Creamy Taro Boba Tea

Follow our step-by-step guide on how to make Creamy Taro Boba Tea.

1. Step 1

   Begin by placing the peeled and halved taro roots into a small pot, ensuring they are fully submerged in water.

2. Step 2

   Bring the water to a vigorous boil and let the taro cook until it reaches a tender consistency, which should take around 12 minutes.

3. Step 3

   Once cooked, drain the taro and transfer it to a bowl filled with ice to cool down.

4. Step 4

   In a blender, combine the cooled taro roots with 2 cups of ice, milk, 3/4 cup of water, sugar, and 1/2 teaspoon of honey.

5. Step 5

   Blend the mixture until it achieves a smooth and creamy texture.

6. Step 6

   Meanwhile, in a separate saucepan, bring 2 cups of water to a boil.

7. Step 7

   Gently add the tapioca pearls, stirring occasionally until they begin to float.

8. Step 8

   Allow them to cook for 12 to 15 minutes, then remove from heat, cover, and let them sit for an additional 12 to 15 minutes until they are tender.

9. Step 9

   Drain the pearls and mix in the remaining 1 teaspoon of honey for a touch of sweetness.

10. Step 10

    Finally, pour the luscious taro blend into two glasses and generously top each with the delightful tapioca pearls, creating a refreshing treat that’s perfect for any occasion.

11. Step 11

    Enjoy the creamy goodness and chewy texture in every sip!.