Rachel Johnson
@lehcarjo
Creamy Thai Peanut Curry Sauce
This rich and flavorful Thai Peanut Curry Sauce is perfect for drizzling over your favorite dishes or using as a dipping sauce. Made with creamy peanut butter, coconut milk, and a blend of spices, it brings a delightful taste of Thailand to your kitchen.
Details
- Cuisine:thai
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings28
Ingredients
- 1 tablespoon
- 1 1/2 tablespoons
- 2 tablespoons
- 1 1/4 cups
- 3/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 tablespoon
- 1 teaspoon
- 3 (13.5 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Thai Peanut Curry Sauce.
Step 1
Start by warming a generous splash of vegetable oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in the minced garlic and sauté it for about a minute, just until it releases its delightful aroma.
Step 3
Next, stir in the vibrant red curry paste, letting it cook for another minute to really bring out those rich flavors.
Step 4
Now, it’s time to whisk in the creamy peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and luscious coconut milk.
Step 5
Mix everything together until it’s beautifully combined and smooth.
Step 6
Bring this enticing mixture to a gentle simmer, stirring occasionally.
Step 7
As it simmers, you’ll notice the sauce thickening and becoming irresistibly creamy—this is the moment when all those wonderful flavors come together, creating a dish that’s sure to impress!.