Faith Castro
@faithcastro
Creamy Tofu Mayonnaise
This creamy tofu mayonnaise is a delicious and healthy alternative to traditional mayonnaise. Made with silken tofu, sesame oil, and a hint of peanut oil, it’s perfect for sandwiches, salads, or as a dip. Enjoy a plant-based spread that’s rich in flavor and easy to make!
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 (12 ounce) package, drained and cut into cubes
- 1/2 teaspoon
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tofu Mayonnaise.
Step 1
To create a delicious and creamy tofu mayonnaise, start by placing your drained tofu into a blender.
Step 2
Add in a splash of sesame oil, a dash of apple cider vinegar, a sprinkle of dry mustard, and season with salt and pepper to taste.
Step 3
Blend everything together until the mixture is silky smooth, creating a delightful base for your mayo.
Step 4
As you blend, gently drizzle in the peanut oil in a steady stream.
Step 5
This step is key, as it helps the mayonnaise thicken beautifully and take on a lovely pale hue.
Step 6
Once you achieve that perfect creamy consistency, you can enjoy your homemade tofu mayonnaise right away or store it in the refrigerator for later use.
Step 7
It’s a fantastic addition to sandwiches, salads, or as a dip for your favorite veggies.
Step 8
Enjoy the satisfaction of making your own spread!.