Bethany Hickman
@be_hi17
Creamy Tofu Pâté with Fresh Vegetables
This creamy tofu pâté is a delightful spread made with soft tofu, fresh vegetables, and a blend of flavorful seasonings. Perfect for parties or as a healthy snack, it's both nutritious and delicious!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:5
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings24
Ingredients
- 1 (16 ounce) package
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1, finely chopped
- 1, finely chopped
- 2 stalks, finely chopped
- 2 tablespoons, chopped
- 2 tablespoons, chopped
- 2 tablespoons, chopped
- 2 cloves, minced
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tofu Pâté with Fresh Vegetables.
Step 1
To start, take your soft tofu and wrap it gently in cheesecloth, then place it over a medium bowl.
Step 2
Press down firmly to squeeze out as much liquid as you can from the tofu—this step is key for achieving that perfect creamy texture.
Step 3
Next, in a separate medium bowl, combine the drained tofu with a delightful mix of mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, and paprika.
Step 4
For a burst of color and flavor, add in some diced orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed, and minced garlic.
Step 5
Now, it’s time to blend everything together until the mixture is smooth and creamy, creating a luscious pâté that’s sure to impress.
Step 6
Once blended, cover the bowl and let the pâté chill in the refrigerator until you’re ready to serve.
Step 7
This chilling time allows the flavors to meld beautifully, making each bite even more delicious.
Step 8
Enjoy this tasty treat as a spread or dip, and watch it become a favorite at your gatherings!.