Ms Sheila Jones
@msshei
Creamy Tofu Sandwich Spread
This creamy tofu sandwich spread is a delicious and healthy alternative to traditional spreads. Made with firm tofu, crunchy celery, and zesty green onions, it's perfect for sandwiches, wraps, or as a dip. Easy to prepare and packed with flavor, this spread is a great addition to any meal.
Details
- Meal Type:lunch
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1 stalk
- 1
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tofu Sandwich Spread.
Step 1
Start by draining your tofu and then pop it in the freezer overnight.
Step 2
This simple step helps to enhance its texture.
Step 3
The next day, take the frozen tofu out and let it thaw completely before cutting it into quarters.
Step 4
To get rid of any excess moisture, give the tofu a gentle squeeze by hand, then wrap it in paper towels and squeeze again until it feels nice and dry.
Step 5
Now, crumble the tofu into a medium-sized bowl, letting your hands do the work as you break it apart.
Step 6
Next, add in the chopped celery and green onion for a fresh crunch, along with creamy mayonnaise, a splash of soy sauce for depth, and a squeeze of lemon juice for a zesty kick.
Step 7
Mix everything together until it’s well combined and creamy, creating a delightful blend of flavors and textures.
Step 8
Enjoy this tasty tofu creation as a sandwich filling, a salad topping, or a dip for your favorite crackers!.