Creamy Tomato Basil Penne Pasta

Follow our step-by-step guide on how to make Creamy Tomato Basil Penne Pasta.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   Bring a large pot of water to a vigorous boil over high heat, then add the penne pasta.

3. Step 3

   Cook according to the package instructions until it reaches that perfect al dente texture, which should take about 10 minutes.

4. Step 4

   Once done, drain the pasta and set it aside, ready for its flavorful transformation.

5. Step 5

   In a spacious skillet, combine basil oil and olive oil, heating them over medium-high heat.

6. Step 6

   Toss in the minced garlic and sauté for 1 to 2 minutes, allowing the aroma to fill your kitchen as it softens.

7. Step 7

   Next, introduce the halved grape tomatoes to the skillet, lowering the heat to medium.

8. Step 8

   Let them simmer for about 10 minutes, watching as they soften and release their delicious juices.

9. Step 9

   Now, it’s time to add the shredded pepper Jack, mozzarella, and grated Parmesan cheese.

10. Step 10

    Stir gently and continue cooking until the cheeses melt into a creamy, cohesive blend with the tomatoes.

11. Step 11

    Once the cheese is beautifully melted, add the cooked penne pasta to the skillet, tossing everything together until well combined.

12. Step 12

    Finish off with a sprinkle of minced fresh basil for a burst of flavor before serving.

13. Step 13

    Enjoy this delightful dish that brings warmth and comfort to your table!.