Creamy Tomato Basil Soup

Follow our step-by-step guide on how to make Creamy Tomato Basil Soup.

1. Step 1

   Start by melting a generous amount of butter in a large pot over medium-low heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling gently, toss in the sliced onions, carrots, celery, and chopped garlic.

3. Step 3

   Stir occasionally and enjoy the delightful sizzle as the vegetables soften, which should take about 10 minutes.

4. Step 4

   Next, introduce both cans of tomato sauce and the chicken broth to the pot, stirring them in to create a vibrant mixture.

5. Step 5

   Sprinkle in the chopped basil and oregano, allowing their fragrant notes to mingle with the other ingredients.

6. Step 6

   Raise the heat to medium and let the soup simmer, watching as it thickens and the flavors deepen over the next 10 to 20 minutes.

7. Step 7

   When the time is right, carefully ladle the soup into a blender, filling it no more than halfway to avoid any splashes.

8. Step 8

   Secure the lid tightly, holding it down as you pulse a few times before blending until the mixture is beautifully smooth.

9. Step 9

   If you have a lot of soup, don’t hesitate to blend it in batches.

10. Step 10

    Once everything is silky and well combined, pour the creamy soup back into the pot.

11. Step 11

    Stir in some heavy whipping cream, letting it swirl into the soup as you heat it over medium-high until it’s steaming hot, which should take about 5 more minutes.

12. Step 12

    Now, your delicious, comforting soup is ready to be served—perfect for warming up on a chilly day! Enjoy every spoonful!.