Creamy Tomato Bisque

Follow our step-by-step guide on how to make Creamy Tomato Bisque.

1. Step 1

   Begin by melting butter in a spacious saucepan over medium heat, allowing it to bubble gently.

2. Step 2

   Once the butter is ready, toss in the chopped onion, celery, carrot, and minced garlic.

3. Step 3

   Sauté these aromatic vegetables, stirring occasionally, until they soften and develop a golden hue, which should take about eight minutes.

4. Step 4

   Next, sprinkle in the flour, stirring continuously for a minute to create a smooth mixture.

5. Step 5

   Introduce the tomato paste, chicken broth, drained fire-roasted tomatoes, sugar, and a hint of nutmeg.

6. Step 6

   Raise the heat to high and bring this vibrant concoction to a boil, then lower it to medium-low, covering the pot to let it simmer for 15 minutes, or until the vegetables are luxuriously tender.

7. Step 7

   When the time is right, carefully transfer half to three-quarters of the soup into a blender, ensuring not to fill it more than halfway.

8. Step 8

   Secure the lid with a folded kitchen towel and blend until silky smooth, starting with quick pulses.

9. Step 9

   Alternatively, for a more rustic approach, use an immersion blender directly in the saucepan to achieve your preferred texture.

10. Step 10

    Once blended, return the creamy mixture to the saucepan and stir in the heavy cream, warming it over medium heat until it’s steaming hot.

11. Step 11

    Finally, season with salt and freshly cracked black pepper to taste, and prepare to serve a bowl of comfort that warms the soul.