Creamy Tomato Bisque with Jasmine Rice

Follow our step-by-step guide on how to make Creamy Tomato Bisque with Jasmine Rice.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful soup.

2. Step 2

   In a spacious pot, warm the olive oil over medium heat.

3. Step 3

   Introduce the diced onion and celery, sprinkling in a pinch of salt.

4. Step 4

   Sauté these aromatic vegetables, stirring occasionally, until the onion turns translucent, which should take about 5 to 8 minutes.

5. Step 5

   Next, add the chopped garlic and let it cook for an additional minute, allowing its fragrant essence to fill the air.

6. Step 6

   Pour in the chicken broth and crushed San Marzano tomatoes, bringing the mixture to a gentle simmer.

7. Step 7

   Season it with paprika, black pepper, and a hint of cayenne for a touch of warmth.

8. Step 8

   Lower the heat and stir in the jasmine rice, letting the soup simmer while skimming off any foam that surfaces.

9. Step 9

   This process will take around 35 to 45 minutes, or until the rice and vegetables are tender.

10. Step 10

    To enhance the flavors, stir in a bit of white sugar.

11. Step 11

    For a velvety texture, use an immersion blender to puree the soup directly in the pot until it reaches a smooth consistency.

12. Step 12

    Whisk in half a cup of heavy whipping cream, adjusting the seasoning with additional salt, black pepper, and cayenne to your liking.

13. Step 13

    If the soup feels too thick, simply add more chicken broth; if it’s too thin, continue cooking and stirring until it thickens slightly, which should take about 10 minutes.

14. Step 14

    Finally, ladle the bisque into warmed bowls, drizzling each serving with a touch of reserved heavy cream and garnishing with a teaspoon of freshly chopped basil.

15. Step 15

    Enjoy this comforting bowl of goodness that warms both the heart and soul.