Victoria Newton
@fashionnewton
Creamy Tomato Cheese Delight
A comforting and creamy dish that combines the rich flavors of tomato soup and melted American cheese, perfect for a cozy meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 (10.75 ounce) can
- 2 cups
- 1 tablespoon
- 1/2 pound
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tomato Cheese Delight.
Step 1
Start by melting the butter in a medium saucepan over medium heat. As the butter begins to bubble, sprinkle in the flour, stirring continuously to create a smooth roux. This will be the base of your creamy sauce. Next, pour in the condensed cream of tomato soup, followed by the milk and sugar. Stir everything together until well combined, and keep an eye on it as it heats up. You want it to get hot but not boiling. Once it's just about to reach a boil, add in the grated American cheese. Stir gently until the cheese is fully melted and the mixture is creamy and luscious. Be careful not to let it boil, as that can affect the texture. And there you have it! A delightful creamy tomato cheese dish that's perfect for serving over pasta, rice, or even as a dip for your favorite bread.