Creamy Tomato Gorgonzola Soup

Follow our step-by-step guide on how to make Creamy Tomato Gorgonzola Soup.

1. Step 1

   To start your delicious soup, grab a medium saucepan and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced red onion, red bell pepper, and minced garlic.

3. Step 3

   Sauté these vibrant veggies for about 4 to 5 minutes, or until they become soft and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, lower the heat and gently fold in the crumbled Gorgonzola cheese, softened cream cheese, heavy cream, and milk.

5. Step 5

   Stir everything together until the cheeses melt into a creamy bliss and the soup is warmed through—just be careful not to let it boil, as we want to keep that smooth texture.

6. Step 6

   Now, it’s time to add in the diced tomatoes (with their juices), tomato juice, dried basil, a pinch of white sugar, and a sprinkle of ground white pepper.

7. Step 7

   Let this comforting mixture simmer for 15 to 20 minutes, stirring frequently to keep it from sticking to the bottom of the pan.

8. Step 8

   The flavors will meld beautifully, creating a rich and inviting soup.

9. Step 9

   When it’s ready, serve it warm and enjoy a bowl of cozy goodness that’s perfect for any occasion!.