Creamy Tomato Penne Pasta

Follow our step-by-step guide on how to make Creamy Tomato Penne Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the penne pasta and cook it according to the package instructions, giving it a gentle stir now and then.

3. Step 3

   You’re aiming for that perfect al dente texture, which should take about 8 to 10 minutes.

4. Step 4

   Once done, drain the pasta and set it aside, letting it rest while you prepare the rest of the dish.

5. Step 5

   In a separate large pot, melt some butter over medium heat.

6. Step 6

   As the butter begins to sizzle, add in the chopped onion and bell pepper.

7. Step 7

   Sauté these colorful veggies until they turn translucent, which should take around 5 minutes.

8. Step 8

   The aroma will start to fill your kitchen, making it hard to resist sneaking a taste! Next, add the ground pork to the pot.

9. Step 9

   Use a spoon to break it apart as it cooks, stirring until it’s evenly browned and crumbly, which should take about 7 to 10 minutes.

10. Step 10

    Once the pork is cooked through, drain any excess fat and transfer the mixture to a bowl, setting it aside for a moment.

11. Step 11

    Now, it’s time to bring everything together! Pour the spaghetti sauce into the same pot and heat it over medium heat until it starts to bubble, which should take about 3 to 5 minutes.

12. Step 12

    This is where the magic happens! Stir in the cooked penne pasta along with the savory pork mixture.

13. Step 13

    To add a creamy touch, mix in the sour cream, ensuring everything is well combined.

14. Step 14

    Keep stirring until it’s all heated through, which should take another 5 minutes.

15. Step 15

    And there you have it—a delicious, hearty dish that’s sure to please everyone at the table! Enjoy your meal and the smiles it brings!.