Sara Wheeler
@sarawheeler
Creamy Tomato Soup
A rich and velvety cream of tomato soup, perfect for a comforting meal. This easy recipe combines sautéed onions, tomato juice, and milk for a deliciously smooth texture. Serve it warm with crusty bread for a delightful experience.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings6
Ingredients
- 2 tablespoons
- 1
- 2 tablespoons
- 1 quart
- to taste
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tomato Soup.
Step 1
To start your delicious soup, grab a Dutch oven and melt some butter over medium heat.
Step 2
Once the butter is bubbling, toss in your chopped onion and sauté it until it turns a lovely translucent color, which should take about five minutes.
Step 3
Now, take the pot off the heat and sprinkle in the flour, stirring well to avoid any pesky lumps.
Step 4
Next, gradually whisk in the tomato juice, blending it until everything is beautifully combined.
Step 5
Return the pot to the heat and season with salt to taste.
Step 6
Let the mixture simmer gently until it’s just about to reach a boil, but be sure to turn off the heat before it bubbles over.
Step 7
After that, give the soup a little time to cool for about ten minutes.
Step 8
Then, slowly stir in the milk, ensuring it’s fully incorporated for that creamy texture we all love.
Step 9
Finally, serve your warm soup in bowls, and if you’re feeling fancy, garnish it with some fresh herbs for an extra pop of flavor.
Step 10
Enjoy every comforting spoonful!.