Lisa Clark
@lisclaspicy
Creamy Tomato Soup
A rich and velvety tomato soup that warms the soul, perfect for chilly days or as a comforting starter. This creamy delight combines the sweetness of tomatoes with a hint of spice, making it a favorite for all ages.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 3 cups
- 2 cups
- 1 (14.5 ounce) can
- 1 (3 ounce) can
- 1 teaspoon
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tomato Soup.
Step 1
In a cozy saucepan, combine the half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce. Set the heat to medium and stir gently until everything is well mixed. As the mixture begins to simmer, add in the sugar, garlic powder, onion powder, white pepper, and a pinch of salt. Stir it all together and let it cook for about 5 minutes, allowing the flavors to meld beautifully.
Step 2
Once your soup is hot and fragrant, grab an immersion blender and blend the mixture until it’s silky smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches, then return it to the pot.
Step 3
Reduce the heat to low and let the soup simmer gently for about 20 minutes. This will help thicken the soup and deepen the flavors, creating a comforting bowl of goodness that’s perfect for any occasion.