Creamy Tomato Vodka Sauce for Pasta

Follow our step-by-step guide on how to make Creamy Tomato Vodka Sauce for Pasta.

1. Step 1

   Start by warming a splash of olive oil in a saucepan over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the minced garlic and sauté it for about a minute until it releases a delightful aroma that fills your kitchen.

3. Step 3

   Next, pour in the vodka and let the mixture come to a gentle simmer.

4. Step 4

   Allow it to bubble away for around 10 minutes, giving the alcohol time to evaporate and concentrate the flavors.

5. Step 5

   Now, it’s time to add the undrained diced tomatoes along with dried basil, a pinch of sugar, oregano, salt, and black pepper.

6. Step 6

   Stir everything together and bring the sauce to a lively boil, letting it cook for about 5 minutes so that some of the liquid can evaporate, intensifying the taste.

7. Step 7

   Once that’s done, take the saucepan off the heat and set it aside for a moment.

8. Step 8

   In a separate bowl, combine the milk and melted butter, mixing them until they’re smooth and creamy.

9. Step 9

   Gradually pour this luscious mixture into your tomato sauce, stirring gently until the color becomes beautifully uniform.

10. Step 10

    Now, return the saucepan to medium-low heat and let the sauce simmer gently for another 5 minutes, allowing it to thicken just a bit.

11. Step 11

    This is the moment when all those wonderful flavors meld together, creating a rich and inviting sauce that’s perfect for your favorite pasta or dish.

12. Step 12

    Enjoy the process and savor the delicious results!.