Creamy Tortellini Carbonara

Follow our step-by-step guide on how to make Creamy Tortellini Carbonara.

1. Step 1

   Start by heating a large skillet over medium heat and melting a generous pat of butter.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and diced ham.

3. Step 3

   Sauté them together for about five minutes, or until the onion turns a lovely translucent shade, filling your kitchen with a delightful aroma.

4. Step 4

   Next, pour in the rich half-and-half and sprinkle in the grated Parmesan cheese.

5. Step 5

   Stir this creamy mixture frequently as it thickens and begins to bubble, creating a luscious sauce.

6. Step 6

   Don’t forget to season it with a pinch of salt and pepper to elevate the flavors, then set this delicious sauce aside for a moment.

7. Step 7

   While your sauce is resting, fill a large pot with water and bring it to a rolling boil.

8. Step 8

   Once the water is bubbling away, add the tortellini and cook them according to the package instructions, or until they reach that perfect tender bite you love.

9. Step 9

   In the last minute of cooking, add a handful of frozen peas to the pot, letting them warm through and add a pop of color and sweetness to your dish.

10. Step 10

    After everything is cooked to perfection, drain the tortellini and peas, then gently toss them in the skillet with your creamy ham and onion sauce.

11. Step 11

    Mix until every piece is beautifully coated in that rich, savory goodness.

12. Step 12

    Serve it up warm, and enjoy a comforting meal that’s sure to bring smiles around the table!.