Creamy Tuna Alfredo Penne

Follow our step-by-step guide on how to make Creamy Tuna Alfredo Penne.

1. Step 1

   Start by filling a large pot with water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the penne pasta and give it a gentle stir.

3. Step 3

   Let it cook for about 11 minutes, or until it reaches that perfect al dente texture.

4. Step 4

   When it’s ready, drain the pasta and return it to the pot, keeping it warm and cozy.

5. Step 5

   Next, grab a skillet and set it over low heat.

6. Step 6

   Add the drained tuna, letting it warm up slowly.

7. Step 7

   Sprinkle in some onion powder and a pinch of salt to enhance the flavor.

8. Step 8

   Stir occasionally for about 5 minutes, until the tuna is lightly browned and fragrant.

9. Step 9

   Now, it’s time to bring everything together! Combine the cooked tuna with the pasta in the pot.

10. Step 10

    Pour in the creamy Alfredo sauce and stir gently until every piece of pasta is coated and everything is heated through.

11. Step 11

    To serve, dish out the pasta into bowls and sprinkle generously with grated Parmesan cheese for that extra touch of deliciousness.

12. Step 12

    Enjoy your delightful meal, knowing you’ve created something comforting and satisfying!.