Amber Sims
@ambers
Creamy Tuna and Peas Casserole
This creamy tuna and peas casserole is a comforting dish that combines tender peas, flaky tuna, and a rich mushroom sauce. Perfect for a quick weeknight dinner, it's easy to prepare and packed with flavor.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1/4 cup
- 1/2 cup
- 1
- 1 clove
- 1 (10.75 ounce) can
- 1/2 cup, or as needed
- 2 (5 ounce) cans
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tuna and Peas Casserole.
Step 1
Start by melting a generous pat of butter in a medium saucepan over medium heat, letting that rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in some chopped onion and minced garlic, sautéing them together until the onion turns a lovely translucent shade—this should take about 5 to 7 minutes.
Step 3
Next, stir in a handful of frozen peas, allowing them to warm up for a couple of minutes until they’re vibrant and heated through.
Step 4
Now, it’s time to bring in the star of the show: pour in a can of creamy condensed mushroom soup, adding just enough milk to create a smooth, lump-free mixture that’s both comforting and delicious.
Step 5
Gently flake in the drained tuna, folding it into the creamy goodness while seasoning with a pinch of salt and pepper to suit your taste.
Step 6
Keep the heat on and let everything cook together, stirring occasionally, until the mixture is warm and bubbly—this should take around 10 minutes.
Step 7
As you stir, imagine the delightful meal you’re creating, perfect for a cozy dinner or a quick weeknight treat.
Step 8
Enjoy every bite!.