Creamy Tuna Cavatappi Salad

Follow our step-by-step guide on how to make Creamy Tuna Cavatappi Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add in the cavatappi pasta and let it cook for about 9 to 10 minutes, or until it’s tender but still has a nice bite to it.

3. Step 3

   When the pasta is ready, drain it and transfer it to a spacious mixing bowl, where the magic will happen.

4. Step 4

   While the pasta is cooking, take a medium bowl and whisk together the creamy mayonnaise, 3 tablespoons of zesty lemon juice, a drizzle of honey, garlic powder, salt, and pepper.

5. Step 5

   Mix it all up until it’s beautifully combined, and then set this delicious dressing aside for later.

6. Step 6

   Now, back to the pasta! To the bowl, add in the drained tuna, crunchy chopped celery, diced onion, thawed peas, fresh parsley, and a handful of olives.

7. Step 7

   Don’t forget to squeeze in the remaining teaspoon of lemon juice for that extra burst of flavor.

8. Step 8

   Gently stir everything together, making sure all those vibrant ingredients are well mixed.

9. Step 9

   Next, pour the creamy dressing over your pasta mixture and toss it all together until every bite is coated in that luscious sauce.

10. Step 10

    For a lovely finishing touch, slice up some hard-boiled eggs and place them on top of your salad just before serving.

11. Step 11

    This dish is not just a meal; it’s a delightful experience that brings together flavors and textures in every bite.

12. Step 12

    Enjoy your delicious creation!.