Кирил Бехов
@kiril_behov
Creamy Tuna Loaf
This Creamy Tuna Loaf is a comforting and easy-to-make dish that combines solid white tuna with creamy chicken soup and crunchy crackers. Perfect for a quick dinner or a satisfying lunch, this loaf is packed with flavor and is sure to please the whole family.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 2 (5 ounce) cans, drained
- 1 (10.75 ounce) can
- 1/2 (10.75 ounce) can
- 1 (4 ounce) packet, crushed
- 3 slices, crumbled into fine crumbs
- 1/2, finely chopped
- 1
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tuna Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a generous greasing to a large loaf pan to ensure your creation slides out easily later.
Step 2
In a mixing bowl, bring together the drained tuna, creamy chicken soup, a splash of milk, crushed saltine crackers, crumbled bread, finely chopped onion, a beaten egg, and a sprinkle of ground black pepper.
Step 3
Stir everything together until it’s a harmonious blend of flavors and textures.
Step 4
Once your mixture is ready, gently transfer it into the prepared loaf pan, using a spatula to smooth the top for an inviting finish.
Step 5
Now, pop it into the preheated oven and let it bake for about 25 to 30 minutes.
Step 6
You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling that your delicious tuna loaf is ready to be enjoyed.
Step 7
This dish not only fills the belly but also warms the heart, making it a perfect meal for any occasion!.