Creamy Tuna Mushroom Casserole

Follow our step-by-step guide on how to make Creamy Tuna Mushroom Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 1-quart casserole dish to ensure easy serving later.

2. Step 2

   In a large pot, bring lightly salted water to a rolling boil, then add the bow tie pasta.

3. Step 3

   Cook for 8 to 10 minutes, stirring occasionally, until the pasta reaches that perfect al dente texture.

4. Step 4

   Once done, drain the pasta and set it aside, allowing it to cool slightly.

5. Step 5

   In a mixing bowl, combine the creamy condensed mushroom soup with milk, salt, and a dash of black pepper, stirring until the mixture is smooth and well blended.

6. Step 6

   Gently fold in the drained tuna, mushrooms, and the cooked pasta, ensuring every ingredient is beautifully coated in the creamy goodness.

7. Step 7

   Transfer this delightful mixture into your greased casserole dish, spreading it out evenly for a perfect bake.

8. Step 8

   In a separate bowl, combine dry bread crumbs, melted butter, and crushed thyme, mixing until everything is well incorporated.

9. Step 9

   Sprinkle this crunchy topping generously over the casserole, adding a delightful texture.

10. Step 10

    Bake your creation uncovered in the preheated oven for about 40 minutes, or until it bubbles enticingly and the top turns a glorious golden brown.

11. Step 11

    Enjoy the comforting aroma that fills your kitchen as you await this delicious dish!.