Creamy Tuna Noodle Casserole

Follow our step-by-step guide on how to make Creamy Tuna Noodle Casserole.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a spacious mixing bowl, blend together the steaming hot egg noodles, creamy condensed mushroom soup, drained tuna, vibrant frozen peas, and a splash of milk.

3. Step 3

   Stir until everything is harmoniously combined.

4. Step 4

   Next, transfer this delightful mixture into a 3-quart casserole dish, spreading it out evenly to ensure every bite is delicious.

5. Step 5

   Slide the casserole into your preheated oven and let it bake for approximately 30 minutes, or until the dish is bubbling with warmth.

6. Step 6

   Remember to stir the casserole halfway through to promote even heating.

7. Step 7

   While it bakes, prepare a crunchy topping by mixing dry bread crumbs with melted butter in a small bowl until they are well incorporated.

8. Step 8

   Once the casserole is ready, sprinkle this golden mixture generously over the top.

9. Step 9

   Return the dish to the oven for an additional 5 minutes, allowing the bread crumbs to transform into a crispy, golden crown.

10. Step 10

    When it emerges from the oven, let it cool for a few moments before serving.

11. Step 11

    Enjoy this comforting casserole that brings warmth and joy to your table!.