Creamy Tuna Noodle Casserole

Follow our step-by-step guide on how to make Creamy Tuna Noodle Casserole.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the egg noodles and cook them according to the package instructions until they reach that perfect al dente texture, which usually takes about five minutes.

3. Step 3

   After they’re done, drain the noodles and set them aside for now.

4. Step 4

   While the noodles are cooking, preheat your oven to a cozy 350°F (175°C) so it’s ready for your delicious casserole.

5. Step 5

   In a medium saucepan over medium heat, combine a can of creamy mushroom soup, some whole milk, and a can of tuna.

6. Step 6

   Stir the mixture gently until everything is well blended and warmed through, which should take about five minutes.

7. Step 7

   Now, grab a 9x13-inch baking dish and pour in the warm tuna mixture.

8. Step 8

   Add the cooked noodles and give everything a good mix until it’s all combined beautifully.

9. Step 9

   For that extra touch of comfort, layer slices of processed cheese food on top of the noodle mixture, then sprinkle crushed potato chips over everything for a delightful crunch.

10. Step 10

    Pop the dish into your preheated oven and let it bake for 30 to 45 minutes, or until the casserole is bubbling and the top is a lovely golden brown.

11. Step 11

    The aroma will fill your kitchen, making it hard to resist! Enjoy your hearty, homemade tuna noodle casserole that’s sure to bring smiles to the table.