Creamy Tuna Pasta Bake

Follow our step-by-step guide on how to make Creamy Tuna Pasta Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a baking dish that can handle the heat.

2. Step 2

   While that’s warming up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the penne pasta.

4. Step 4

   Cook it for about 11 minutes, stirring occasionally, until it reaches that perfect al dente texture.

5. Step 5

   Once done, drain the pasta and give it a quick toss with a splash of olive oil to keep it from sticking together.

6. Step 6

   As your pasta cooks, melt some butter in a large saucepan over medium heat.

7. Step 7

   Add in the chopped onion and sauté it until it’s soft and translucent, which should take around 5 minutes.

8. Step 8

   Next, stir in the flaked tuna and let it cook for another couple of minutes, allowing those flavors to mingle.

9. Step 9

   Now, pour in the heavy whipping cream and season the mixture with a pinch of ground nutmeg, salt, and freshly cracked black pepper.

10. Step 10

    Once everything is well combined, gently fold in the cooked penne pasta, ensuring every piece is coated in that creamy goodness.

11. Step 11

    Transfer this delightful pasta mixture into your prepared baking dish, and don’t be shy—sprinkle a generous layer of grated Parmesan cheese on top.

12. Step 12

    Pop it into your preheated oven and bake for 15 to 20 minutes, or until the top is beautifully golden brown and bubbly.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a comforting dish that’s perfect for sharing with family and friends.

14. Step 14

    Enjoy every delicious bite!.