Natalie Bowen
@na_bo51
Creamy Tuna Salad
This creamy tuna salad is a delightful blend of flavors, perfect for a quick lunch or a light dinner. Made with tender white tuna, zesty pickles, and a hint of curry, it's a refreshing dish that can be served on crackers or in a sandwich.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (7 ounce) can, drained and flaked
- 6 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1/8 teaspoon
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tuna Salad.
Step 1
Start by gathering all your ingredients in a medium-sized bowl, creating a cozy workspace for your delicious tuna salad.
Step 2
Next, add the flaked tuna, creamy mayonnaise, sweet pickle relish, savory Parmesan cheese, and a sprinkle of dried onion flakes to the bowl.
Step 3
Now, it’s time to elevate the flavor! Season your mixture with a dash of dried parsley, a hint of dill weed, a touch of curry powder, and just a pinch of garlic powder.
Step 4
Stir everything together until it’s beautifully combined, allowing the flavors to mingle and dance.
Step 5
When you’re ready to serve, enjoy this delightful tuna salad with crunchy crackers or use it as a tasty filling for a sandwich.
Step 6
It’s a simple yet satisfying dish that’s perfect for lunch or a quick snack, and it’s sure to become a favorite in your kitchen!.