Sarah Simmons MD
@sarahsimmons
Creamy Tuna Salad with Apples and Pecans
This creamy tuna salad combines the rich flavors of tuna, hard-boiled eggs, and crunchy pecans with a hint of sweetness from diced apples. Perfect for a light lunch or a refreshing snack, this salad is easy to prepare and can be chilled for added flavor.
Details
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1 (5 ounce) can, drained
- 1/4 cup
- 1, chopped
- 1/2, diced
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tuna Salad with Apples and Pecans.
Step 1
Start by grabbing a mixing bowl and adding your drained tuna, creamy salad dressing, chopped hard-boiled egg, diced apple, and crunchy toasted pecans.
Step 2
This delightful combination brings together savory and sweet flavors that will make your taste buds dance! Gently season the mixture with a sprinkle of salt and pepper, stirring carefully to ensure all the ingredients are well blended.
Step 3
Once everything is combined, cover the bowl and pop it in the refrigerator for at least an hour.
Step 4
This chilling time is essential as it allows the flavors to meld beautifully, creating a deliciously refreshing salad that’s perfect for any occasion.
Step 5
When you’re ready to serve, you’ll be greeted with a delightful dish that’s not only tasty but also a feast for the eyes! Enjoy every bite!.