Maria Jenkins
@mjhealth81
Creamy Turkey à la King
A comforting and creamy dish featuring tender turkey, fresh mushrooms, and peas, all enveloped in a rich sauce. Perfect for using up leftover turkey, this recipe is quick to prepare and makes for a satisfying meal any time of the year.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 3
- 1 tablespoon
- 1 cup
- 1 cup
- 1/2 cup
- 1/3 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Turkey à la King.
Step 1
Start by heating a generous amount of butter in a large skillet over medium-low heat, allowing it to melt and transform into a beautiful golden brown.
Step 2
Once the butter is ready, gently add your sliced mushrooms to the skillet.
Step 3
Stir them occasionally, letting them soak up that rich, nutty flavor until they become tender and perfectly coated in the browned butter.
Step 4
Next, sprinkle a bit of flour over the mushrooms, stirring it in until everything is smooth and well combined.
Step 5
Let this mixture cook for about a minute to develop its flavor.
Step 6
Now, it’s time to bring in the chicken broth.
Step 7
Gradually whisk it into the skillet, stirring continuously as the mixture begins to thicken slightly.
Step 8
Once you see that lovely consistency forming, fold in the chopped turkey, a splash of heavy cream, and those vibrant thawed peas.
Step 9
Lower the heat and let everything simmer together, allowing the sauce to thicken to your liking.
Step 10
Before serving, don’t forget to taste and season with a pinch of salt and pepper to elevate the flavors.
Step 11
Enjoy this comforting dish that’s perfect for any occasion!.