Creamy Turkey Bacon Potato Soup

Follow our step-by-step guide on how to make Creamy Turkey Bacon Potato Soup.

1. Step 1

   Start by placing your cubed red potatoes in a large pot and covering them with water.

2. Step 2

   Bring the water to a boil and let the potatoes cook until they’re tender, which should take about 15 to 20 minutes.

3. Step 3

   While the potatoes are bubbling away, grab a skillet and heat some vegetable oil over medium-high heat.

4. Step 4

   Toss in the chopped onion and turkey bacon, sautéing them until they turn a lovely golden brown, which will take around 5 to 10 minutes.

5. Step 5

   In a separate bowl, mix together hot water and chicken bouillon cubes, stirring until they dissolve completely.

6. Step 6

   Then, add in the evaporated milk and a sprinkle of garlic salt, blending everything until it’s well combined.

7. Step 7

   Once your potatoes are cooked to perfection, drain them, but be sure to set aside about an eighth of the potatoes in a bowl.

8. Step 8

   Return to your large pot and combine the drained potatoes with the creamy evaporated milk mixture, the sautéed onion and bacon, and a generous pat of butter.

9. Step 9

   Stir everything together until the soup is luxuriously creamy and smooth.

10. Step 10

    Now, gently fold the reserved potatoes back into the mix, breaking them apart to create your desired texture.

11. Step 11

    Bring the soup to a gentle boil, then lower the heat and let it simmer for about 15 to 20 minutes, allowing all those wonderful flavors to meld together.

12. Step 12

    Enjoy the comforting aroma as your kitchen fills with the delightful scent of this hearty soup!.