Sabrina Stevenson
@delicioussabrina
Creamy Turmeric Ricotta Pasta
This creamy turmeric ricotta pasta is a delightful dish that combines the richness of ricotta cheese with the warm, earthy flavor of turmeric. Perfect for a quick weeknight dinner, this recipe is both comforting and nutritious, making it a great choice for pasta lovers looking for something a little different.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 6 ounces
- 1 cup, drained
- 1/4 cup, finely grated
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch, to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Turmeric Ricotta Pasta.
Step 1
Bring a large pot of lightly salted water to a boil. Add the fusilloni pasta and cook, stirring occasionally, until al dente, about 10 minutes.
Step 2
In a mixing bowl, whisk together the ricotta cheese, grated Grana Padano, ground turmeric, and black pepper. Gradually stir in enough reserved pasta water to achieve a creamy sauce consistency.
Step 3
Once the pasta is cooked, drain it, reserving a little pasta water. Combine the pasta with the ricotta sauce, adding more pasta water if needed to reach your desired creaminess. Season with salt to taste.