Creamy Tuscan Chicken Pasta

Follow our step-by-step guide on how to make Creamy Tuscan Chicken Pasta.

1. Step 1

   Start by powering on your Instant Pot and selecting the 'Sauté' function to get things heating up.

2. Step 2

   In a shallow bowl, combine flour, cantanzaro herbs, salt, black pepper, and granulated garlic to create a flavorful coating.

3. Step 3

   Take each chicken breast and dredge it in the flour mixture, giving it a gentle shake to remove any excess flour.

4. Step 4

   Next, add olive oil and butter to the pot.

5. Step 5

   Once the butter has melted and is bubbling, carefully place the chicken breasts in the pot.

6. Step 6

   Sear them for about three minutes on each side until they turn a beautiful golden brown.

7. Step 7

   Once done, remove the chicken from the pot and set it aside, letting it rest for a moment.

8. Step 8

   In the same pot, toss in diced red bell pepper and minced garlic, sautéing for about two minutes until the bell pepper softens and releases its sweet aroma.

9. Step 9

   Transfer this vibrant mixture to a small silicone bowl for later.

10. Step 10

    Now, it’s time to layer in the penne pasta at the bottom of the Instant Pot.

11. Step 11

    Pour heavy cream and chicken broth over the pasta, ensuring every piece is well-coated in that rich liquid.

12. Step 12

    Give it a gentle stir to combine everything nicely.

13. Step 13

    Place the elevated steamer rack in the pot and arrange the seared chicken on top.

14. Step 14

    Nestle the bowl of sautéed bell peppers alongside the chicken.

15. Step 15

    Secure the lid of the Instant Pot, making sure it’s locked in place.

16. Step 16

    Select 'High Pressure' and set the timer for seven minutes, allowing about 10 to 15 minutes for the pressure to build up.

17. Step 17

    When the timer goes off, let the pressure release naturally for about 15 minutes, then carefully switch to quick release to let out any remaining steam.

18. Step 18

    Once it’s safe, remove the chicken, bell peppers, and steamer rack from the pot.

19. Step 19

    Turn the Instant Pot back to the 'Sauté' function and pour in some white wine to deglaze the pot, scraping up any delicious bits stuck to the bottom.

20. Step 20

    Add fresh spinach and stir until it wilts down, which should take about two to four minutes.

21. Step 21

    Finally, stir in grated Parmesan cheese until it melts into a creamy, dreamy sauce.

22. Step 22

    Now, it’s time to serve! Plate the pasta and generously top it with the creamy sauce and succulent chicken.

23. Step 23

    Enjoy this delightful dish that’s sure to impress your family and friends!.