Dorothy Payne
@hustlepayne
Creamy Tuscan Chicken Skillet
This Creamy Tuscan Chicken Skillet is a delightful dish featuring tender chicken breasts simmered in a rich and creamy sauce made with cream cheese, pesto, and fresh tomatoes. It's a quick and easy meal that's perfect for busy weeknights, bursting with flavor and topped with a blend of Italian cheeses.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 4 (4 ounce)
- 4 ounces
- 1/4 cup
- 1/4 cup
- 2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tuscan Chicken Skillet.
Step 1
Begin by generously spraying a large nonstick skillet with cooking spray and warming it over medium-high heat.
Step 2
Gently place the chicken breasts in the skillet, cover, and let them sizzle for 5 to 7 minutes on each side, ensuring they reach a safe internal temperature of 165°F.
Step 3
Once perfectly cooked, transfer the chicken to a plate and cover it to keep warm.
Step 4
In the same skillet, introduce cream cheese, a splash of water, pesto, and juicy tomatoes.
Step 5
Allow this delightful mixture to simmer uncovered over medium heat for about 2 minutes, stirring occasionally until everything is heated through and fragrant.
Step 6
Return the chicken to the skillet, giving it a good stir to coat it in the luscious creamy sauce.
Step 7
Let it cook for an additional minute, ensuring the chicken is warmed and enveloped in flavor.
Step 8
Finally, sprinkle a generous amount of shredded cheese over the chicken and sauce, allowing it to melt into a gooey, irresistible topping before serving.
Step 9
Enjoy this creamy chicken dish that’s sure to impress!.