Creamy Tzatziki Sauce

Follow our step-by-step guide on how to make Creamy Tzatziki Sauce.

1. Step 1

   To start making your delicious tzatziki sauce, first, line a colander with two layers of cheesecloth and set it over a bowl.

2. Step 2

   Gently spoon the yogurt into the cheesecloth and cover it with plastic wrap.

3. Step 3

   Now, let the yogurt work its magic in the refrigerator for about 8 hours or even overnight.

4. Step 4

   This step is crucial for achieving that thick, creamy texture we all love.

5. Step 5

   While the yogurt is draining, take your grated cucumber and place it in a fine mesh strainer.

6. Step 6

   Allow it to sit for 1 to 2 hours to release any excess moisture, ensuring your tzatziki won’t be watery.

7. Step 7

   Once the yogurt is ready and the cucumber has drained, grab a mixing bowl and combine the thick yogurt, drained cucumber, freshly chopped dill, a splash of lemon juice, minced garlic, salt, and pepper.

8. Step 8

   Stir everything together until it’s well blended and you can already smell those vibrant flavors coming together.

9. Step 9

   Cover the bowl and pop it in the fridge for at least 2 hours.

10. Step 10

    This resting time is essential as it allows the flavors to meld beautifully, creating a refreshing dip that’s perfect for any occasion.

11. Step 11

    When you’re ready to serve, you’ll have a delightful tzatziki sauce that’s sure to impress your family and friends! Enjoy!.