Michaela Webster
@webstermichaela
Creamy Ube Milkshake
Indulge in this delightful creamy ube milkshake, made with steamed purple yam, milk, and vanilla ice cream. This vibrant and flavorful treat is perfect for a refreshing snack or dessert, bringing a unique twist to your usual milkshake experience.
Details
- Cuisine:asian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings1
Ingredients
- 1/2
- 1/2 cup
- 1 scoop
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Ube Milkshake.
Step 1
To start your delicious ube treat, grab a saucepan and fill it with water, then place a steamer insert inside, making sure the water doesn’t touch the bottom of the steamer.
Step 2
Bring the water to a lively boil, filling your kitchen with anticipation.
Step 3
Once boiling, gently add the peeled ube to the steamer, cover it up, and let it steam for about 20 minutes, or until the ube is tender and ready to shine.
Step 4
After steaming, allow the ube to cool until it’s comfortable to handle, then chop it into delightful cubes that will blend beautifully.
Step 5
Now, it’s time to create a creamy masterpiece! In a blender, toss in a generous 1/4 cup of those vibrant ube cubes, along with some milk and a scoop of vanilla ice cream.
Step 6
Blend everything together until you achieve a smooth and creamy consistency that’s simply irresistible.
Step 7
Enjoy the delightful flavors of your homemade ube creation!.