Creamy Urad Dal with Rajma

Follow our step-by-step guide on how to make Creamy Urad Dal with Rajma.

1. Step 1

   Begin by placing the skinned split black lentils and red kidney beans in a medium pot, covering them with water by about an inch.

2. Step 2

   Allow them to soak for 8 hours or overnight for optimal texture.

3. Step 3

   Once soaked, introduce 1 teaspoon of salt, 1/2 teaspoon of freshly grated ginger, and 1/2 teaspoon of red chili powder to the pot.

4. Step 4

   Bring this mixture to a vigorous boil and cook until the beans are tender yet firm, which should take around 30 minutes.

5. Step 5

   While the beans are cooking, heat a blend of butter and vegetable oil in a large saucepan over medium heat.

6. Step 6

   Toss in cumin seeds, bay leaves, and whole cloves, letting them sizzle for about a minute until fragrant.

7. Step 7

   Next, add diced onion and chopped green chili, along with the remaining teaspoon of salt and another 1/2 teaspoon of grated ginger.

8. Step 8

   Sauté until the onion achieves a golden brown hue, which should take about 5 to 10 minutes.

9. Step 9

   Stir in diced tomatoes and crushed garlic, cooking until the tomatoes soften, roughly 5 minutes.

10. Step 10

    Enhance the flavor by adding ground coriander, ground turmeric, and the last 1/2 teaspoon of red chili powder, frying for about 30 seconds until the spices release their aroma.

11. Step 11

    Once your beans are perfectly cooked, gently fold the bean-lentil mixture and a splash of lemon juice into the spice medley in the saucepan.

12. Step 12

    Incorporate garam masala and let the dal simmer on low heat for 15 minutes, allowing the flavors to harmonize beautifully.

13. Step 13

    If you desire a creamier texture, stir in heavy cream and let it simmer for an additional 5 minutes until warmed through.

14. Step 14

    Enjoy this delightful dish that brings warmth and comfort to your table.