Ms Paige Summers
@mssparkpaige
Creamy Vanilla Frozen Yogurt
This creamy vanilla frozen yogurt is a delightful and healthier alternative to traditional ice cream. Made with nonfat Greek yogurt, it’s rich in protein and perfect for a refreshing treat on a hot day. Easy to prepare, this frozen yogurt is sure to satisfy your sweet cravings while keeping it light!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings6
Ingredients
- 3 cups
- 2/3 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vanilla Frozen Yogurt.
Step 1
Start by grabbing a mixing bowl and combine your nonfat Greek yogurt, white sugar, and a splash of vanilla extract.
Step 2
Give it a good stir until the sugar is completely dissolved, creating a smooth and creamy base.
Step 3
Once your mixture is ready, cover the bowl with plastic wrap and pop it in the refrigerator for at least an hour to chill—this step is key for that refreshing taste.
Step 4
After the hour has passed and your mixture is nice and cool, pour it into your ice cream maker.
Step 5
Follow the manufacturer's instructions and let it churn until it reaches a delightful soft-serve consistency that will make your taste buds dance.
Step 6
Now, it’s time to transfer your delicious frozen yogurt into a 1- or 2-quart plastic container.
Step 7
To keep it fresh, cover the surface with plastic wrap and seal the container with a lid.
Step 8
For the best texture, let your frozen yogurt ripen in the freezer for at least 2 hours, or even overnight if you can wait that long.
Step 9
This will give it a firmer, more scoopable consistency that’s perfect for serving.
Step 10
Enjoy your homemade frozen yogurt as a guilt-free treat that’s sure to impress family and friends!.