Jeffrey Vega
@jeffreyv
Creamy Vanilla Ice Cream
This delightful creamy vanilla ice cream is made with simple ingredients and is perfect for a refreshing treat on a hot day. With a smooth texture and rich flavor, it's a homemade dessert that everyone will love!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 4
- 2/3 cup
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vanilla Ice Cream.
Step 1
To start your delightful frozen treat, grab a large glass or metal mixing bowl and beat the egg whites until they’re nice and foamy.
Step 2
As you whip them up, gradually sprinkle in the white sugar and pour in the vanilla extract, continuing to beat the mixture until you see soft peaks forming.
Step 3
This is where the magic begins! Next, gently fold in the sour cream, ensuring everything is well combined.
Step 4
If you’re feeling adventurous, this is the perfect moment to add any extra flavorings or mix-ins you love, like chocolate chips or a hint of citrus zest.
Step 5
Once your mixture is ready, transfer it to the freezer.
Step 6
Set a timer to stir it every 30 minutes until it’s fully frozen.
Step 7
For a creamier texture, be careful not to stir too much; if you prefer a firmer finish, you can skip the stirring altogether.
Step 8
If you have an ice cream maker, simply pour your mixture into the machine and follow the manufacturer’s instructions for a perfectly churned dessert.
Step 9
Enjoy the process and savor the anticipation of your homemade frozen delight!.