Jillian Hernandez
@jillianlove
Creamy Vanilla Mango Smoothie
A refreshing and nutritious smoothie that combines the tropical flavors of mango and banana with the creaminess of vanilla yogurt, perfect for a quick breakfast or snack.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings2
Ingredients
- 1/4 cup, or to taste
- 1, sliced
- 1, sliced
- 2
- 1 (6 ounce) container
- 2, or as desired
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vanilla Mango Smoothie.
Step 1
Start your smoothie adventure by pouring the orange juice into your blender. This zesty base will add a refreshing kick to your drink. Next, toss in the sliced mango, which brings a sweet, tropical flavor that pairs beautifully with the other ingredients. Don't forget the frozen banana; its creamy texture will make your smoothie irresistibly smooth. For a nutritious boost, add the baby carrots—trust us, you won't even taste them! Now, scoop in the vanilla yogurt for that rich creaminess that makes every sip delightful. If you like your smoothie chilled, throw in a couple of ice cubes. Finally, sprinkle in the ground ginger for a hint of warmth and spice. Pulse the blender a few times to crush the ice, then blend everything together until it's perfectly smooth, which should take about 30 seconds to a minute. Pour it into a glass, take a moment to admire the vibrant color, and enjoy your deliciously creamy vanilla mango smoothie!
How to Serve
Serve chilled in a tall glass, garnished with a slice of mango or a sprinkle of ginger for an extra touch.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a good shake before enjoying again!