Ashley Scott
@ashqueensco
Creamy Vanilla Whipped Frosting
This creamy vanilla whipped frosting is light, fluffy, and perfect for topping cakes, cupcakes, or any dessert. Made with instant vanilla pudding mix and whipped topping, it’s quick and easy to prepare, making it a favorite for any occasion.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 1 (3.5 ounce) package
- 1 cup
- 1 teaspoon
- 1 (8 ounce) container
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vanilla Whipped Frosting.
Step 1
Start by gathering all your frosting ingredients to set the stage for a delicious treat.
Step 2
In a medium bowl, mix together the instant vanilla pudding mix, milk, and a splash of vanilla extract.
Step 3
Grab a whisk and blend everything until it’s smooth and creamy, creating a delightful base for your frosting.
Step 4
Now, it’s time to add some lightness! Gently fold in the thawed whipped topping, taking care to mix until there are no streaks left—this will give your frosting that airy, fluffy texture we all love.
Step 5
Once your frosting is ready, spread it generously over your favorite cake or dessert, letting it cascade beautifully for a mouthwatering finish.
Step 6
Enjoy the sweet satisfaction of your creation!.