Creamy Vegan Butternut Squash Soup

Follow our step-by-step guide on how to make Creamy Vegan Butternut Squash Soup.

1. Step 1

   To create a delicious and comforting butternut squash soup, start by grabbing a 5-quart pot and adding in your diced butternut squash, vegetable broth, diced potatoes, sliced onion, diced carrots, and minced garlic.

2. Step 2

   Once everything is in the pot, cover it up and let it cook over medium-high heat for about 45 minutes.

3. Step 3

   You’ll know it’s ready when the butternut squash is tender and can be easily pierced with a fork.

4. Step 4

   After that, carefully remove the pot from the heat.

5. Step 5

   Here comes the fun part! Use an immersion blender to blend the soup until it’s smooth and creamy, transforming those vibrant veggies into a luscious texture.

6. Step 6

   Next, stir in some creamy coconut milk and return the pot to medium-high heat, warming the soup for about 5 minutes.

7. Step 7

   This will enhance the flavors and give it a delightful richness.

8. Step 8

   Finally, season your soup with salt and freshly ground black pepper to taste, and it’s ready to serve.

9. Step 9

   Enjoy this warm bowl of goodness, perfect for cozy evenings or sharing with loved ones!.