Amanda Lynn
@lynnamanda
Creamy Vegan Carrot and Butternut Squash Soup
This creamy vegan carrot and butternut squash soup is a comforting and nutritious dish, perfect for chilly days. Made with fresh vegetables and flavored with ginger and orange zest, it offers a delightful balance of sweetness and warmth. Enjoy it as a main dish or a starter, and savor the rich, velvety texture that will warm your soul.
Details
- Cuisine:other
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:10
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 6 tablespoons
- 1 medium
- 1/2
- 6 large
- 6 cups
- 2
- 2 teaspoons
- 6 thin strips
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vegan Carrot and Butternut Squash Soup.
Step 1
Begin by warming olive oil in a spacious soup pot over medium-low heat.
Step 2
Introduce the chopped onion and sauté it gently for about five minutes, stirring occasionally until it becomes tender and translucent, avoiding any browning.
Step 3
Next, add the cubed butternut squash and chopped carrots, allowing them to mingle in the pot for a few minutes while stirring frequently.
Step 4
Pour in water and incorporate the vegetable bouillon cubes, diced ginger, and strips of orange zest.
Step 5
Raise the heat to medium and bring the mixture to a gentle simmer, filling your kitchen with delightful aromas.
Step 6
Once simmering, cover the pot and let it cook for approximately twenty minutes, or until the carrots reach a tender state.
Step 7
After cooking, carefully remove and discard the orange zest strips.
Step 8
Using an immersion blender, puree the soup until it achieves a velvety smooth texture.
Step 9
Finally, season the soup with salt and freshly ground black pepper to your liking.
Step 10
Serve it hot, and savor each comforting spoonful.
Step 11
Enjoy the warmth and flavor of this nourishing dish!.