Dr Sally Walters
@charmjuicydr
Creamy Vegan Coleslaw
This creamy vegan coleslaw is a refreshing and delicious side dish, perfect for summer barbecues or as a crunchy topping for sandwiches. Made with a simple blend of coleslaw mix, vegan mayonnaise, and a touch of sweetness, it's both satisfying and healthy.
Details
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 (16 ounce) bag
- 2/3 cup
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vegan Coleslaw.
Step 1
Start by grabbing a large mixing bowl and adding your coleslaw mix.
Step 2
In a smaller bowl, whisk together the vegan mayonnaise, granular sucralose sweetener, olive oil, white vinegar, poppy seeds, and a pinch of salt until everything is smooth and well blended.
Step 3
Now, it’s time to bring the flavors together! Gradually pour the creamy dressing over the coleslaw mix, gently stirring to ensure every crunchy piece is coated in that delicious goodness.
Step 4
Once everything is mixed, cover the bowl and pop it in the refrigerator for at least two hours.
Step 5
This chilling time allows the flavors to meld beautifully, creating a refreshing dish that’s perfect for any occasion.
Step 6
When you’re ready to serve, dish out the coleslaw cold as a delightful side or a tasty topping.
Step 7
Enjoy the vibrant flavors and the satisfying crunch!.